Breakfast. Lunch. Dinner.
We bake the bread in the morning, then load it up like we mean it. Swing in for a warming bowl of soup, classic biscuits and gravy, or a cozy mocha to round it all out.Deli Favorites
Our deli items start with the foundation of scratch-baked breads and biscuits, then we pile on the good stuff. Place a take-out order starting as early as 5:00 am. Explore the local favorites below.
The Reuben
Our Reuben’s the real deal. It's piled with corned beef, melty Swiss, tangy sauerkraut, and enough thousand island to make a mess worth making. Come by try one for a satisfying lunch.
The Club
Its classic, crunchy, and built on bread we baked this morning. It’s got bacon, so obviously it’s a local favorite.

Biscuits and Gravy
Our biscuits are made fresh each morning and you can taste the butter in each flakey layer. Then we smother them with rich, savory sausage gravy. It's a home-style southern classic that turns out to be a great fit for our chilly Pacific Northwest mornings.
Hearty Clam Chowder
Nothing says the beach like clam chowder. Ours is rich, creamy, and loaded with tender clams — cozy on its own, or even better ladled into a fresh-baked bread bowl.
