Oven Magic
Our croissants, pastries, breads, pies, and cookies are baked just like Grandma used to make… if Grandma had a commercial oven. We use real sugar, real flour, and real butter. No mixes, no shortcuts. Our bakers roll in around 2 a.m. to knead, whisk, and create the kind of just-baked magic you can smell before you walk in the door.Ordering Baked Goods
Ordering breads, or pies? Here's how it works...
PLACE ORDER
Place your order using our online ``catering`` menu. If you need the pie or bread loaf next-day be sure to order by 5:00 pm.
We Prep the Order
Our team gets your order that evening and makes sure everything’s ready to bring your pies and breads to life.
We Pop it in the Oven
Our bakers roll in at 2 a.m. to start the day’s baking, reading your order and working their kitchen magic.
Pick it Up After 7:00 am
Your order will be ready and waiting anytime after 10:00 am. Pick it up. Put it in a dish or a pan. Pretend you made it.
Mouthwatering Baked Goods
Check out a few of our customer-favorites below.
Florentine
A Florentine cookie walks the line between cookie and candy. Its buttery, nutty, and just sweet enough to make you forget what self-control is. Try it with your coffee or take a few to a tea party.
Jalapeño Bread
Crusty on the outside, soft and cheesy on the inside. Our Jalapeño bread offers a peppery pop that’ll make you say, “whoa.” Take some home to kick up your soup and sandwich night.
Apple Turnover
This triangle of perfection is hand-folded with real flour, real butter, fresh eggs, and sugar. We fill it with warm cinnamon apples and baked until golden. We think it is proof that doing things the old fashioned way taste better.
Cherry Pie
A cherry pie: a golden, flaky crust filled with bright, juicy cherries that strike the perfect balance between sweet and tart. It's a classic and is sure to please at your next party or neighborhood dinner.
