Try the Dylan Donut!
These delicious donuts are as yummy as they are playful. A fresh baked cake donut with ``unicorn`` sprinkles. Made in honor of Dylan Jude Harrell, proceeds from the sale of Dylan's Donuts go to the the Dylan Jude Harrell Community Center in Ilwaco, WA.Our history
We’ve been making delicious baked goods from scratch for more than 100 years.
Cottage Bakery Long Beach Founded
The Bakery first opened its doors in Long Beach at it's current location. It passed through a variety of names and owners during this time, but it has always been a staple gathering place of the community.
Bob and Judi Andrew Purchase the Bakery
Bob and Judi Andrew devoted almost half a century to the bakery, which often served as a prime meeting place downtown. Throughout their time, Bob and Judi were beloved town leaders.
The Harrells + Swains Take the Helm
Jeff and Casey Harrell and Mark and Lindy Swain purchase the bakery and rename it in honor of Dylan Harrell who passed away after a 20-month battle with cancer. Dylan loved the bakery, so the team infused this 100+ year-old working bakery with extra whimsy, unicorns, rainbows, and sprinkles to remember Dylan.Featured Recipies
We take pride in creating every recipe from scratch, offering a wide variety of baked goods prepared with care and joy. We specialize in irresistible donuts and locally decorated cakes. Our goal is always to give our guests a joyful and memorable experience. Explore some of our customer favorites below.
GIANT
Texas Donut
A GIANT raised classic donut — light, fluffy, and fried to golden perfection. It is big enough to share (but you probably won’t want to).
SAVORY
Maple Bacon Bar
A classic maple bar taken to the next level. Its topped with crispy, smoky bacon bits for the perfect sweet-and-savory bite.
SWEET
Cherry Pocket
A golden, flaky little envelope stuffed with jammy, sweet-tart cherries that like to escape if you don’t eat it fast enough.
YUM
Apple Turnover
A buttery, flaky triangle bursting with warm cinnamon apples that tastes like someone folded an autumn day into a pastry.
DELICATE
Florentine
A delicate Swiss pastry made with almond butter and a hint of flour, then baked, rolled, and filled with whipped cream.
THE REAL DEAL
Cinnamon Roll
Our cinnamon rolls are the real deal — soft, fluffy dough swirled with buttery cinnamon sugar and baked to golden perfection.
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